OUR STORY
IT HAPPENED OVER 125 YEARS AGO...
It happened over 125 years ago when my pioneering great-great-grandmother, Lillie May Busby, drove her covered wagon across Oklahoma through Texas with her 17 children. Although they were poor, my family knew how to make do with very little. They produced enough food to feed the whole family along their journey through unchartered territory.
Today we carry with us that same pioneering spirit as we push through new boundaries on our modern voyage to rediscover the purpose of self-reliance, independence and sustainability.
All it takes to start on your journey is Ready Nutrition’s Homestead Vegetable Garden-In-A-Can®, some good dirt, a fresh water source, a healthy dose of sunshine and a Little TLC every now and again.
Join our family in the garden!
FEATURED TODAY
5 Must-Have Garden Tools For the Lazy Gardener
Let’s just be honest for a minute. As much as we enjoy gardening and the fruits of our labor, learning some shortcuts along the way to cut down on time and sweat equity is always a plus.
Want All the Green Beans You Can Eat? Get the Best Harvest With These Growing Tips
Here’s everything you need to know about growing a great and bountiful green bean harvest.
The Gardener’s To-Do List for Spring
Spring is a busy time for the gardener. It's time to start cleaning up the garden space, mucking out the chicken coops, sharpening tools, starting seeds and getting that garden planted! We try and use the cooler days of Fall to get a head start on the spring chores....
10 Gardening Tips for Growing Market-Worthy Tomatoes
When you give tomatoes the right environment to grow, they will reward you three fold! These tips will ensure that your tomato crop will be the best crop yet.
How to Grow Spinach
Spinach loves cool weather and is one of the first seeds you can plant for a spring harvest. Long known for being one of the easiest leafy greens to grow, many view it as a plant-it-and-forget-it type of garden variety.
10 Cool Season Plants You Can Grow Today!
We are all itching to get back in the garden and start growing some yummy veggies. There are cold-hardy varieties that don’t mind a little chill or for some, frost. In fact, sometimes cold weather makes them taste better!