Truly a superfood that keeps on giving all season!

So pretty Red Russian Kale could easily be a landscaping plant. Our Russian Red Kale isn’t really red, but rather a deep gray-green that turns purple in the winter months. The robust flavor isn’t overwhelming and every inch of these leaves (including stems) can be eaten. Add leaves to smoothies, soups, and salads or make your stir-fry extra healthy!

Low-calorie, low-carb, and low-fat, Red Russian Kale packs a powerful punch of protein and antioxidants. Just one serving provides a day’s worth of vitamin A and vitamin C — eating it regularly promotes eye health and reduces your risk of cancer.